For over twenty years, this family owned BYOB Chinese restaurant was run by Chef Shing Chung and his wife Doris.
Now the two are new grandparents and wanting to enjoy their golden years with their family. The two gradually
turned to their daughter, Sieu, and her husband Andrew Nguyen to uphold the restaurant where they worked so hard,
for so many years.
Lee How Fook offers a casual and relaxed atmosphere where everyone feels at home. The head chef, Bo Mai and
sous chef, Ming Zhou, have followed Chef Chung for many years and hasn't missed a beat. Lee How Fook has an
abundance selection of authentic Cantonese dishes that are prepared fresh with every order.
Lee How Fook approximately seats 40 and has a private banquet room located in the back with a private entrance.
The banquet room seats 45 and is great for accommodating business meetings and celebrations of all sorts—graduations,
birthdays, rehearsal dinners, and wedding banquets. Lee How Fook has many devotees over the years since its
launch back in 1983. We welcome you to come and enjoy "good food for the mouth" as translated from
our name, cozy ambiance, and our friendly staff the next time you are in Chinatown.